Scaloppa Alla Gusto
Veal medallion topped with prosciutto & fresh mozzarella, sautéed with mushroom, artichoke, & sundried tomato in a rose cream sauce. Served over spinach and a side of pasta

Traditional Toppings $2 | $2.5: Pepperoni, meatball, sausage, ham, mushroom, green olive, bell pepper,
garlic, basil, onion, anchovies, x cheese.
Gourmet Toppings $2.5 | $3.5: Artichoke, kalamata olives, roasted pepper, feta cheese, broccoli,
eggplant, spinach, ricotta, prosciutto.
Gluten free pizza available $3 extra only for 10" pizza